Together, let’s explore a variety of ideas and discover what our next hospitality venture could be. From conceptualization to execution, we’ll work with you to imagine and bring to life a distinctive experience that’s sure to stand out.

Our brand is our signature. It must be memorable and strategically aligned with the local market. That’s why we rely on disciplined research to ensure it truly resonates.

Everything we do — from crafting menus and cocktails that celebrate regional flavors to selecting décor that honors local design — is done with meticulous attention to detail. Our goal is to create a standout atmosphere that delights every guest.

Strong leaders are key to success. That’s why we’ve built training programs proven to foster strong leadership, create a sense of unity and team spirit, and give our staff the tools they need to deliver service we can be proud of.

We understand there’s an art to balancing fiscal responsibility with a commitment to quality and community engagement. That’s why we prioritize a holistic, transparent financial approach — one that values long-term sustainability just as much as profitability.

Likewise, operational efficiency needs to be balanced with the guest experience. We are always looking for local innovative solutions that provide positive results both for the business and the community.

Our brands build meaningful relationships with guests by capturing attention, communicating real value, and telling stories that resonate. Our goal is to inspire genuine interaction and long-term loyalty through messaging that is authentic and community-driven.

In 2013, Santa Barbara's Funk Zone was a neglected warehouse district. The area lacked the kind of gathering spaces and dining experiences that would unite locals and attract visitors. But it had potential! The challenge was to transform what was then an untended historical building into a thriving hub that would draw visitors, revive the neighborhood and create a new spirit of community.

Guided by its core principles of Integrity, Community, Excellence, and Originality, Acme Hospitality took on the challenge. Paying homage to the rich history of the space, they created The Lark, transforming the old warehouse into a lively bar, expansive communal table, and indoor and outdoor dining areas. The result? An elevated dining experience that breathed new life into the Funk Zone.

The Lark was an immediate success! As the anchor for the Funk Zone, it drew other new local businesses to the area, quickly making it Santa Barbara's number one tourist destination. The restaurant earned several prestigious awards, including recognition from the Michelin Guide!