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About
- About
- People
- Contact
Restaurants
Wine
- Notary Public
- Santa Barbara Wine Collective
Hotels
Shop
- Gift Cards
Private Events
Catering
Careers

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Acme Hospitality is always looking for dedicated professionals seeking employment opportunities. Please click the link below to inquire about currently available positions.

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Contact Jannis Swerman & Company

jannis.swerman@gmail.com

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Join us at La Paloma as we celebrate Día de los M

Join us at La Paloma as we celebrate Día de los Muertos, a cherished tradition honoring the lives of our loved ones. 🌼✨ On Nov 1st, enjoy @Nosotros tastings, live music, and festive dishes starting at 5PM. Then, on Nov 2nd, come for a brunch filled with flavors inspired by our roots, plus a kids' craft table for family fun! Let's come together to share in this beautiful tradition. Make your reservations now!

As we wrap up Seafood Month, we're turning our foc

As we wrap up Seafood Month, we're turning our focus to another important cause this October—Breast Cancer Awareness Month. 💗 Early detection can save lives—women with average risk should begin annual mammograms at age 40.

Take charge of your health: Talk to your doctor about risk factors, learn your family history, and explore ways to reduce your risk, like maintaining a healthy lifestyle. Knowing how your body looks and feels is vital—if you notice any changes, see your doctor right away. Schedule your screening today! @sansumclinic

#BreastCancerAwareness #ThinkPink #BreastCancerPrevention #EarlyDetectionSavesLives

This week, in honor of Seafood Month, we’re shar

This week, in honor of Seafood Month, we’re sharing practical tips to help you make sustainable choices at the fish counter—beyond our restaurants. 🌊 Look for MSC and ASC labels for responsible sourcing, ask your fishmonger about their practices, and choose seasonal, local fish whenever possible. 🌍🐟 Plus, use resources like @SeafoodWatch to avoid overfished species. Let’s make a difference together! 🐠

#SustainableSeafood #OceanConservation #SeafoodTips #LocalFish #SeafoodWatch

Featured prominently across our menus, West Coast

Featured prominently across our menus, West Coast oysters are not only a culinary highlight but also a model of sustainability. These oysters are sustainably farmed in regions like the Pacific Northwest, California, and Alaska, where they are the most widely cultivated species. Grown in tidal areas, Pacific oysters are a responsible seafood choice, farmed and harvested under strict federal and state regulations. Beyond their culinary appeal, they play a key role in improving water quality by removing excess nutrients and supporting healthier marine ecosystems

#SustainableSeafood #EatLocal #OceanConservation

This week, we’re highlighting local seafood spec

This week, we’re highlighting local seafood species that play a vital role in maintaining healthy ocean ecosystems. 🌊🐟 First up, California Halibut! When caught using sustainable methods like hook and line, this fish helps protect marine habitats by minimizing the impact on the ocean floor. Choosing responsibly sourced seafood not only brings fresh, delicious flavor to your plate but also supports long-term conservation efforts. Both The Lark and La Paloma Café rotate their market fish daily, and California Halibut often makes an appearance.

#SustainableSeafood #EatLocal #OceanConservation

Throwback to one of our biggest catches, all thank

Throwback to one of our biggest catches, all thanks to Travis! 🐟🙌 He’s our hero when it comes to delivering fresh, local seafood. Happy National Seafood Month!

Any guesses on how many pounds this bluefin tuna is? Closest answer wins a gift card to @thelarksb!